Brief Curriculum (alongwith marking
scheme)
Minimum Competency Vocational Courses (MCVC) at FYJ C and SYJC are offered in the following subjects :
- Accounting and Auditing
- Marketing and Salesmanship
- Tourism and Travel Techniques
The details of F.Y.J.C. and. S.Y.J.C. course is as given below:
| M.C.V.C. Papers at F.Y.J.C. (XI) & S.Y.J.C. (XII) Second Year (S.Y.J.C) |
| Compulsory Subjects |
|
English
|
|
Hindi
|
|
General Foundation Course
|
|
Environment Education
|
|
| Health & Physical Education |
|
| Vocational Subjects |
F.Y.J.C. (XI) |
S.Y.J.C. (XII) |
| Accounting & Auditing |
- Financial Accounting
- Cost Accounting
- Auditing
|
- Financial Accounting
- Cost Accounting
- Auditing
|
| Marketing & Salesman |
- Salesmanship
- Advertising and Business Correspondence
- Marketing
|
- Marketing and Sales Management
- Market Research and Business Law
- Agricultural Marketing & Foreign Trade
|
| Tourism and Travel Techniques |
- Introduction to Tourism
- Heritage of India
- Hospitality and Communication
|
- Transport
- Marketing and Tourism
- Management of Travel Agency
|
A student has to offer 7 papers carrying 100 marks each and 3 hours duration as listed below:
- English - 1 paper of 100 marks (3 hours)
- Modern Indian Language: Hindi / Marathi / Gujarati / French
- Environmental Education : Total 100 marks: Theory 60 marks and 2 ½ duration + project work 40 marks.
The details of F.Y.J.C. and. S.Y.J.C. course is as given below:
| Marking Scheme for Subjects at M.C.V.C. - Scheme of Examination Std. XI |
| Accounting and Auditing |
Paper
|
Title of Paper |
Theory
|
Practical |
Team Work |
Project Work |
Oral |
Total |
Average
Marks |
| |
|
Marks |
Time (Hrs.) |
Marks |
Time (Hrs.) |
|
|
|
|
|
1. |
Financial Accounting |
80 |
3 |
100 |
3 |
5 |
10 |
5 |
200 |
100 |
2. |
Cost Accounting |
80 |
3 |
100 |
3 |
5 |
10 |
5 |
200 |
100 |
3. |
Auditing |
80 |
3 |
100 |
3 |
5 |
10 |
5 |
200 |
100 |
| Marketing and Salesmanship |
Paper
|
Title of Paper |
Theory
|
Practical |
Team Work |
Project Work |
Oral |
Total |
Average
Marks |
| |
|
Marks |
Time (Hrs.) |
Marks |
Time (Hrs.) |
|
|
|
|
|
1. |
Salesmanship |
80 |
3 |
100 |
3 |
5 |
10 |
5 |
200 |
100 |
2. |
Advertising and Business Correspondence |
80 |
3 |
100 |
3 |
5 |
10 |
5 |
200 |
100 |
3. |
Marketing |
80 |
3 |
100 |
3 |
5 |
10 |
5 |
200 |
100 |
| Tourism and Travel Techniques |
Paper
|
Title of Paper |
Theory
|
Practical |
Team Work |
Project Work |
*
OJT |
** POT |
Total Marks |
| |
|
Marks |
Time (Hrs.) |
Marks |
Time (Hrs.) |
|
|
|
|
|
1. |
Introduction to Tourism |
80 |
3 |
80 |
3 |
10 |
10 |
10 |
10 |
200 |
2. |
Heritage of India |
80 |
3 |
80 |
3 |
10 |
10 |
10 |
10 |
200 |
3. |
Hospitality and Communication |
80 |
3 |
80 |
3 |
10 |
10 |
10 |
10 |
200 |
| * On the Job Training (OJT) ** Production Oriented Training Scheme (POT) |
The medium of instruction for Junior College will be in English for all subjects except Languages.